Crispy Steak
Prime New York, dusted with a water chestnut flour, wokfried, thinly sliced over sauteed peppers, onions, and squash with a garlic, mushroom soy, burgundy wine sauce. $41.00 |
Orange Beef
Marinated flank steak twice cooked to a wonderful taste of orange and mildly hot spices. Crispy on the outside, yet tastefully tender, with'a touch of Grand Marnier. $28.00 |
Crispy Duck Grand Marnier
Boneless breast of duck, dusted with a waterchestnut flour, wok fried served with a Grand Marnier sauce $34.00 |
Roast Duck with Black Bean Sauce
Boneless breast of duck thinly sliced, sauteed with onions and peppers, and served with the chefs own special black bean sauce. $32.00 |
Roast Duck with Portabella Mushrooms and Asparagus
Breast of roast duck thinly sliced and sauteed in an Asian style nine spice sauce with fresh sliced portabella mushrooms and asparagus. $32.00 |
Salmon Hunan
Filet of Norwegian salmon grilled in a wok, topped with diced vegatables in a spicy Hunan sauce. $30.00 |
Salmon Gwin Jin
Filet of Norwegian salmon grilled in a wok, sauteed in rice wine, garlic, and aged mushroom soy to create a savory smoky flavor. $30.00 |
Chicken with White Wine Lemon Sauce
Slices of spring chicken breast sauteed with mixed fresh garden vegetables in a white wine garlic sauce with a touch of lemon. $26.00 |
Hunan Sesame Chicken
Sliced chicken seared in a wok, then sauteed in a Hunan sauce with sesame seeds, served over a bed of steamed vegetables. $26.00 |
Chicken Gwin Jin
Sliced breast of chicken grilled in a wok, sauteed in rice wine, garlic, and aged mushroom soy to create a savory smoky flavor. $26.00 |
Shrimp Harbor
Jumbo shrimp sauteed with diced fresh garden vegetables in a black bean, aged mushroom soy sauce. $34.00 |
Shrimp in Szechuan Sauce
Jumbo shrimp sauteed with finely diced onions, red peppers, and scallions in a unique mixture of tomato and Szechuan sauce. $34.00 |
Shrimp Gwin Jin
Jumbo shrimp grilled in a wok, sauteed in rice wine, garlic, and aged mushroom soy to create a savory smoky flavor. $34.00 |
Shrimp Hong Kong
Jumbo shrimp sauteed with fresh garden vegetables, garlic, and ginger with a splash of rice wine. $34.00 |
Orange Sesame Shrimp
Jumbo shrimp dusted with water chestnut flour, wok fried, glazed with a sesame Grand Marnier sauce. $34.00 |
Scallops in Hot Pepper Sauce
Jumbo sea scallops Iigthly breaded in a water chestnut flour, then sauteed with diced garden vegetables in a hot pepper sauce $34.00 |
South Sea Curry Scallops
Jumbo sea scallops sauteed with diced fresh garden vegetables and a spicy Indian curry. $34.00 |
Lobster Tail & Seafood Sauce
Fresh lobster tail sauteed with diced shrimp, scallops, calamari, and vegetables in a black bean sauce. $42.00 |
Hunan Rainbow Seafood
Fresh lobster tail, jumbo shrimp, and scallops sauteed with fresh garden vegetables in a hot pepper sauce. $ 60.00 |
Seafood Hong Kong
Fresh lobster tail, jumbo shrimp, and scallops sauteed with fresh garden vegetables in a garlic, ginger, rice wine sauce. $ 60.00 |
Items in Red denote HOT and SPICY
However, we can alter the spice according to your taste.
Warning: There is a health risk associated in the consumption of raw or under cooked animal proteins
PARTY OF EIGHT OR MORE, A 18% GRATUITY WILL BE ADDED |
